Uniquely NYC
Beefsteak Party
The Beefsteak (Beefsteak Party or Beefsteak Banquet) is an exercise in
gluttony. The main edible is beef, but the partygoers also gorge on lamb
chops, bacon-wrapped lamb kidneys and possibly seafood of various sorts,
all washed down with copious amounts of beer. It's all you can eat for a
modest price; men only; no utensils of any kind; maybe some bread; not
your best suit because it will accumulate greasy food stains; held
typically in a saloon; sometimes crates instead of tables and chairs. In
the 'fancier' parties, napkins will be provided. Otherwise you wipe your
hands on an apron.
The Beefsteak's origins date back to the late 18th century in New York
(Manhattan) and Brooklyn to promote a political party or person or to
celebrate a personal event. The Beefsteak reached its greatest
popularity and frequency in the late 19th century into the early 20th.
Prohibition, when beer was "prohibited," diminished its popularity.
The Beefsteak has spread to Long Island and northern New Jersey. While
fewer in number now, some are still held and have retained their gusto.
As in the past, most will offer musical entertainment, jokes and
testimonials. The party is typically raucous.
Source:
An unpublished paper by William E. Wander of Bay Ridge, Brooklyn