Table 15.IV |
Department for the Aging. Financial and Service Indicators. |
|
|
| Senior Centers operating
at a minimum of 90 percent capacity (%) |
55% |
56% |
58% |
| Senior Center lunches served |
7,025,805 |
7,009,500 |
7,127,512 |
| Home delivered meals served |
4,210,538 |
3,740,621 |
3,700,850 |
| Hours of home care services provided |
1,746,742 |
1,590,952 |
1,577,424 |
| Contracted cost per hour of home care
($) |
$16.35 |
$15.55 |
$15.60 |
| Agency resources |
| Expenditures ($millions) |
$290.5 |
$271.9 |
$268.2 |
| Revenues ($millions) |
$1.5 |
$0.4 |
$0.7 |
| Personnel |
870 |
835 |
852 |
| Overtime paid ($000) |
$16 |
$13 |
$10 |
| |
|
| |
|
| Source: |
| 2009
Mayor's Management Report. Pg.40-41 |
|
|
|
|
